Restaurant Selections explains how restaurants work behind the scenes. We welcome contributions from writers who know part of this world well, whether from the kitchen, the dining room, hospitality education or a related field, and can explain it clearly.
What we cover
- In the Kitchen: kitchen organization, stations, techniques and how service runs.
- Front of House: dining room roles, bookings, service and beverage roles.
- Menus & Standards: menu design, food codes, inspections, ratings and labels.
- Restaurant Careers: training paths, job roles and getting started in hospitality.
- Lifestyle: shift life, food habits and wider lifestyle topics.
- Leisure & Games: hosting, cooking challenges, hobbies and entertainment.
What we look for
- Original work. Articles written for us and not published elsewhere.
- Practical help. Clear explanations, steps or checklists a reader can use.
- Accuracy. Facts, rules and figures backed by reliable sources, linked in the text.
- Fairness. Describe the people and businesses of the industry respectfully.
- Readable writing. Plain language, clear structure and a useful takeaway.
We edit every contribution for clarity, accuracy and house style, and we may ask questions or suggest changes before publishing.
How to get in touch
Tell us who you are, the topic you would like to write about and a working title or short outline.
Email [email protected] with a short note about who you are and what you have in mind.